Delicious Buttermilk Ranch Recipe for the Big Game!
The Big Game is coming up fast, and that means plenty of super-tasty and not-so-healthy snacks. We’re talking mozzarella sticks, buffalo wings, potato skins, and maybe some veggie sticks so you don’t feel so guilty.
But what do all of these treats need? Ranch! But let’s not go store-bought for this party. Let’s make a rich and creamy buttermilk ranch ourselves. Let’s get started!
What You’ll Need
– 1 Lemon
– Fresh Chives (Small Bunch)
– Fresh Parsley (Small Bunch)
– Garlic (1 Clove)
– Mayonnaise (3/4 Cup)
– Sour Cream (3/4 Cup)
– Buttermilk (1/4 Cup for Thicker Ranch, 1/2 Cup Otherwise)
– Cayenne (1/4 Teaspoon)
– Kosher Salt (1/2 Teaspoon)
– Freshly Ground Black Pepper (1/4 Teaspoon)
Let’s Get Cooking
Step 1
Zest your lemon until you have 1 Tablespoon of Lemon Zest
Step 2
Juice the lemon. You’ll only need 1 Tablespoon of Lemon Juice
Step 3
Chop the chives into quarters
Step 4
Throw all the ingredients into a blender and blend until you get a nice consistency
That’s it! You’ll have a wonderful ranch that your guests will love. Thanks to The Primitive Palate for the great recipe. Check them out!
Did you see our poblano chile Soup recipe or our mushroom bacon recipe?
