Tips & Tricks: Spring Salad
1 pound of shredded cabbage
1 large apple
1/2 cup chopped pistachios
1/2 cup poppyseed salad dressing
– Step 1 –
Dump the cabbage into a large bowl.
– Step 2 –
Wash the apple, core it and chop it into bite-sized chunks. Add it to the bowl.
– Step 3 –
Add the pistachios to the bowl.
– Step 4 –
Add the poppy seed dressing.
– Step 5 –
Mix the salad.
And there you have it – a simple but delicious salad, perfect for Spring and Summer. I hope you enjoy it!
Thanks to Sandra Reese for the recipe.
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