Carpet Cleaning Blog
Whenever most of us finish a run, no matter how short it is, it’s with a sense of accomplishment. Natalie Ehrlich of Oxi Fresh of Phoenix, however, isn’t easily content. She was recently featured in the Huffington Post’s Women in Business Series, where she talked about her Oxi Fresh franchise, her influences and her 56 […]
Carpet cleaning isn’t always seen glamorous, but leave it to Alex Lee of Oxi Fresh of the East Bay to make it look cool. Alex is a firefighting, salsa dancing, carpet cleaning franchisee who was recently featured on Franchising.com. In the Franchising Without Walls article, Alex talks about how the freedom and flexibility Oxi Fresh […]
The good old Vernal Equinox has come and gone and we all know what that means: that the world has tilted in such a direction that the Sun appears to have crossed north over the celestial equator. Also spring is here. And with this green season comes Spring Cleaning, the ceremonial end to our winter […]
March heralds the coming of many important events: St. Patrick’s Day, the first day of spring, Earth Day and March Madness. Most important of all, however, is the coming of the Shamrock Milkshake. This minty wonder is much beloved by everyone at Oxi Fresh, which is only fitting for the World’s Greenest Carpet Cleaner.
Even though Spring is just around the corner, it doesn’t feel like it. Many of us are still stuck with cold weather and our heating bills are getting downright uncomfortable. So let’s fight the freeze together with these five bill-shaving, energy-saving tips!
Red wine. It’s wonderful when it stays in the glass, but when it takes a tumbling trip to the carpet, wine quickly becomes everyone’s least favorite thing. Don’t worry – this method will help you tackle that tricky spot.
Some of you may be chocolate-d out from Valentine’s Day – but I’m not. This recipe is from Ghirardelli themselves, via allrecipes.com, and it looks fantastic!
Valentine’s Day is coming soon and it’s chocolate time! Today, we’re making a Triple Chocolate Cookie recipe from Bobby Flay on the Food Network. Well, we’ll start by making the cookies, then eating them, and then looking forlornly at where the cookies once were.
Ingredients 1 Cup Parmesan Cheese (Shredded) 1 Cup Italian Blend Cheese (Shredded) 10 Ounces of Frozen, Chopped Spinach (Thawed) 14 Ounce Can of Artichoke Hearts (Drained & Blended) 1 Cup Sour Cream 1 Cup Cream Cheese 2 Teaspoons Garlic (Minced) Seasoned Breadcrumbs Let’s Get Cooking Step 1: Preheat your oven to 375° Step 2: Blend […]
