Tips & Tricks: Cranberry-Banana Bread Recipe

Categories: Oxi Fresh - Just for Fun

Even though the holidays have passed, winter isn’t over. We’ll all be dealing with the cold for a while longer, so let’s do some baking to keep warm! This recipe is for some awesome cranberry-banana bread.

– 1/2 cup butter
– 3/4 cup sugar
– 2 eggs (beaten)
– 1 3/4 cups flour
– 1 cup bananas (mashed)
– 1/2 cup dried cranberries
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– 2 teaspoons vanilla

Step 1
In a bowl, cream the butter and sugar.

Step 2
Mix in the eggs, vanilla and bananas.

Step 3
In a separate bowl, combine the flour, salt and baking soda.

Step 4
Stir the dry ingredients into the wet ingredients and continue stirring until they are just mixed (don’t overmix the batter as that can toughen the bread).

Step 5
Add the cranberries and stir until everything is just mixed (again, don’t mix too vigorously).

Step 6
Pour the mixture into a greased loaf pan and bake at 350 degrees for 40 to 50 minutes.

Thanks to Sandy Reese from Denver, Colorado for the recipe!